Help and FAQ Terms of Use Privacy and Cookie Policy Tour/Introduction Feedback Teachers Parents Support Math-Drills Math-Drills on FacebookĮjercicios de Matemáticas Gratis Fiches d'Exercices de Maths Math Flash Cards Dots Math Game Video Tutorials Halloween Math Worksheets Thanksgiving Math Worksheets Christmas Math Worksheets Valentine's Day Math Worksheets Saint Patrick's Day Math Worksheets Easter Math Worksheets Seasonal Math Worksheets If a recipe calls for one cup of sifted flour, that means you need to pre-sift the flour before measuring it.Home Addition Worksheets Subtraction Worksheets Multiplication Facts Worksheets Long Multiplication Worksheets Division Worksheets Mixed Operations WorksheetsĪlgebra Worksheets Base Ten Blocks Worksheets Decimals Worksheets Fact Families Worksheets Fractions Worksheets Geometry Worksheets Graph Paper Integers Worksheets Measurement Worksheets Money Math Worksheets Number Lines Worksheets Number Sense Worksheets Order of Operations Worksheets Patterning Worksheets Percentages Worksheets Place Value Worksheets Powers of Ten Worksheets Statistics Worksheets Time Math Worksheets Math Word Problems Worksheets What exactly does it mean when a recipe calls for packed light brown sugar? As opposed to a “scoop and shake” method, packed brown sugar means that you need to use the measuring cup to scoop the brown sugar and then use your hand to pack it tightly before adding it to the mixing bowl. While eight ounces of water can be converted to one cup of water, the same can’t be done for eight ounces of sugar - make sense? How to measure baking ingredients properly Ounces are measured by weight, and fluid ounces are measured by volume. But if a recipe lists a wet ingredient in ounces, you can measure it in a liquid measuring cup. If a recipe lists dry ingredients in ounces, you’ll need a kitchen scale to measure it. What's the difference between an ounce and a fluid ounce? And measuring wet ingredients in a dry cup is difficult, since measuring right to the rim can lead to spillage. A liquid measuring cup doesn’t allow you to level off your dry ingredients, so it’s really hard to measure exactly. Technically dry and liquid measuring cups measure the same, but it’s not a perfect science. But others, especially if you are baking, can be completely ruined. Some recipes are forgiving enough that you can get away with it. Use the right cups for dry and wet ingredientsĪt some point, most home cooks have dumped flour into a liquid measuring cup or measured milk in a dry measuring cup. That just means taking the flat side of a butter knife and running it across the top of the full cup or spoon, so any excess is sloughed off. Unless the recipe calls for “a heaping tablespoon” or “a generous cup,” you’ll want to level off the dry ingredients you’re measuring. Level off your dry ingredients for the right measurement This is particularly useful for baking, which often demands exact measurements. While it’s not absolutely necessary to own, a food scale is useful to have, as it allows you to make recipes that list ingredients by weight. Have a set of measuring teaspoons, a set of measuring cups for dry ingredients and liquid measuring cups ranging from a one-cup to four-cup capacity. Measuring pointers Make sure you have the right tools There are 30 milliliters in one fluid ounce. Two sticks of butter are the equivalent of one cup or eight ounces. There are 16 cups in one gallon, or 128 fluid ounces. There are four cups in one quart, or 32 fluid ounces. There are two cups in one pint, or 16 fluid ounces. 1 cup = 16 tablespoons How many ounces in a cup?
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